Job Description
we are Vietnamese restaurant and pub looking for head chef who able to Manage and oversee daily kitchen operations of the Vietnamese restaurant
Prepare and cook authentic Vietnamese dishes to a high professional standard
Develop and create new menu items to enhance variety and attract customers
Lead, train, and supervise kitchen staff to ensure smooth day-to-day operations
Plan staff schedules and ensure adequate manpower for all shifts
Maintain high standards of food quality, presentation, and consistency
Ensure all kitchen equipment is properly maintained and in good working condition
Enforce workplace safety, hygiene, and food safety standards (WSH & SFA regulations)
Manage inventory, stock control, and ordering of kitchen supplies efficiently
Minimize food wastage and control kitchen costs
Ensure overall kitchen cleanliness and compliance with company SOPs
Work closely with management to improve operati...