Job Description
Oversee daily central kitchen operations and ensure smooth execution of all catering orders
Plan, organise, and delegate tasks to kitchen team to ensure timely production
Manage high-volume catering orders and large-scale events with strict timing control
Ensure food quality, consistency, and presentation meet company standards
Monitor inventory levels and coordinate purchasing based on projected demand
Check and ensure quality of all incoming ingredients and supplies
Enforce hygiene, food safety, and cleanliness standards in compliance with regulations
Ensure proper use, maintenance, and upkeep of kitchen equipment
Lead, supervise, and maintain discipline within the kitchen team
Work closely with operations and logistics team to ensure successful order fulfilment
Perform any other duties as assigned by Management
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