Job Description
Job Description
- Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu specification and production schedules
- Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
- To lead and manage the kitchen to achieve production goals, productivity, and profitability KPIs set by the management.
- Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
- Ensure the availability of supplies and food or approved substitutions in adequate time for preparation
- To plan and execute the development of new culinary recipes and menus, and to work closely with relevant department to implement new items
- Create Innovative Menus and Food Pr...