Job Description
- Free accommodation, coastal views & sponsorship
- Set roster with two consecutive days off
- Head chef to lead a newly refurbished kitchen
This is more than just a role — it’s a coastal lifestyle opportunity, offering free accommodation and the chance to lead within a supportive and expanding hospitality group. Located on Tasmania’s East Coast, this iconic venue is part of a portfolio of 20+ sites and has recently benefited from a complete kitchen refurbishment.
The venue includes a tavern, separate breakfast kitchen, and a dedicated function space. The service is structured, energetic, and calm — supported by a Hobart-based production kitchen that supplies core components, allowing your focus to stay on service, consistency, and team culture.
This could be a fantastic step up for a senior Sous Chef who’s ready to lead and take the next leap in their career. If you’re hands-on, steady under pressure, and thrive in a team-driven kit...