Job Description
Position
Head Chef – 4* Lodge – Namaqualand (Auust to end October 2026)
Location
Springbok, Northern Cape
Contract Period
1 August 2026 – 20 September 2026
Peak Season
10 August 2026 – 10 September 2026
Property
Boutique lodge with 15 en-suite rooms (up to 34 guests)
Service Requirements
- Previous experience as a lodge, guesthouse, hotel, restaurant, or catering chef
- Comfortable working independently
- Strong organisational and time‑management skills
- Experience with buffet service for groups of 20–40 guests
- Knowledge of food safety and hygiene standards
- Reliable, professional, and guest‑focused
Key Responsibilities
- Plan and prepare buffet‑style dinners for up to 34 guests
- Create varied menus with a focus on quality, flavour, and consistency
- Cater for dietary requirements when required
- Manage ...