Job Description
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN
Salary: Market Related | SA Citizens Only
Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire, and drive excellence in both food quality and profitability.
Key Responsibilities
- Lead and manage all kitchen operations to deliver exceptional guest experiences
- Drive profitability by controlling food costs, reducing waste, and maximizing revenue
- Ensure consistent, high-quality food production and presentation
- Manage stock, inventory, and cost of sales effectively
- Train, mentor, and develop a high-performing kitchen team
- Maintain strict hygiene, safety, and operational standards
- Oversee staffing, scheduling, and performance management
- Implement systems and controls to minimize financial risk
- Handle guest feedback and con...