Job Description
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?
Salary: Market Related | SA Citizens Only
Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire, and drive excellence in both food quality and profitability .
Key Responsibilities:
Lead and manage all kitchen operations to deliver exceptional guest experiences
Drive profitability by controlling food costs, reducing waste, and maximizing revenue
Ensure consistent, high-quality food production and presentation
Manage stock, inventory, and cost of sales effectively
Train, mentor, and develop a high-performing kitchen team