Job Description
A beautiful safari lodge is seeking an experienced and hands-on HEAD CHEF to oversee all kitchen operations.
Reporting to the Executive Chef in a high-end 5-star setting, the successful candidate will be responsible for managing a large kitchen brigade across multiple dining venues while ensuring exceptional food quality, operational efficiency, hygiene standards, and guest satisfaction at all times.
Candidate Responsibilities:
Reporting to the Executive Chef in a high-end 5-star setting, the successful candidate will be responsible for managing a large kitchen brigade across multiple dining venues while ensuring exceptional food quality, operational efficiency, hygiene standards, and guest satisfaction at all times.
Candidate Responsibilities:
- Oversee the daily preparation, cooking, and presentation of all food items in line with 5-star lodge standards
- Ensure consistently high levels of food quality, presentation, and service delivery
- Manage all kitchen operations across multiple kitchens and dining venues
- Oversee buffet and à la carte service, including live cooking stations and guest interaction
- Plan menus in collaboration with the Executive Chef
- Conduct purchasing, stock ordering, stock receiving, and...