Job Description
Job Description Must-Have Requirements High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers). Financial Control: Strong track record in managing stock, food costs, and GP targets. Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations. Leadership: Hands-on ability to inspire, train, and lead a busy kitchen... ZIPC1_UKTJ