Job Description
Role Summary
The Head Chef oversees full kitchen operations, leading both the bakery/pastry and hot kitchen divisions. This role is responsible for menu development, food quality, cost control, team leadership, and ensuring consistent execution across all products.
Key Responsibilities- Kitchen Leadership & Management
- Lead, train, and manage the full kitchen team (BOH)
- Structure kitchen workflow across baking and hot food sections
- Plan staff scheduling, task delegation, and productivity
- Maintain discipline, consistency, and performance standards
- Menu Development & Product Innovation
- Develop and standardize recipes for both baked goods (e.g. shokupan, pastries, desserts) and hot food items
- Create new menu items aligned with brand direction and profitability targets
- Conduct R&D for product improvement and cost efficiency
- Ensure consistency ...