Job Description
Head of Culinary Experience and Innovation
- Newcastle United Football Club, St James Park, Newcastle upon Tyne NE1 4ST
- 40hrs pw 5/7
- £45,000pa + excellent bonus and benefits
- Free onsite parking
- Level 3 Food Hygiene essential
- Free meals on duty
Job Introduction
At Sodexo Live!, we create exceptional moments, and at one of the most iconic football clubs in the world, food plays a huge part in that experience. We are now looking for a visionary, commercially minded and creatively driven Head of Culinary Experience & Innovation Chef to lead menu strategy and culinary development across Newcastle United Football Club.
This is an exciting opportunity for an experienced culinary leader to shape the future of food across premium hospitality, fan dining, retail and event catering operations within a world‑class stadium environment.