Head of Food & Beverage Operations

Crescent Hotels & Resorts in Santa Fe is seeking a Director of Food & Beverage to lead operations and ensure exceptional quality and service. This role involves developing strategies to maximize hotel profitability while providing leadership to the food and beverage team.

The ideal candidate will have at least 3 years of leadership experience, strong communication skills, and knowledge of food safety laws. A commitment to guest satisfaction and team development is essential.