Job Description
A reputable state institution seeks experienced and motivated individuals for the following position: Head of Food Safety
Job Summary
• He/She will be responsible for the execution of food safety standards, protocols and compliance
Qualification Required & Experience
• Minimum of master’s degree in Food Science
• Must be a certified professional in Food safety and holder of HACCP, GMP, FSSC 22000 or ISO 22000
• 5 to 10 years of experience
Location: Accra
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