Job Description
1-2 months contract with a local authority Job Purpose The Head of Kitchen will be responsible for independently managing the day-to-day catering service within a friendly primary school environment. This role involves planning, preparing, and serving approximately 40 meals per day, including both hot meals and packed lunch options, while ensuring high standards of food quality, hygiene, and safety. Key Duties / Accountabilities Plan, prepare, cook, and serve nutritious meals for primary school pupils, producing approximately 40 meals per day. Operate as a solo worker, efficiently managing all kitchen activities. Prepare both hot meal options and packed lunches in line with school requirements. Maintain a clean, safe, and hygienic kitchen environment in accordance with food safety regulations. Place and manage food orders and maintain appropriate stock levels. Ensure compliance with local authority catering standards and school policies. Engage positively within a friendly school envir...