Job Description
Head Pastry Chef
Luxury Hospitality Group | Cape Town
Join the Future of Modern Hospitality
We’re not hiring bakers — we’re building a pastry division.
Our collection of award-winning restaurants and bars is expanding, and we are looking for a Head Pastry Chef to lead central bakery production across the group. This is a senior leadership role for a disciplined, creative and commercially aware pastry professional who understands scale, structure and standards.
This is not a boutique, single-outlet position. You will oversee bakery production that supports multiple restaurants and bars, ensuring consistency, excellence and efficiency across the portfolio.
The Role
This is a production-led leadership role:
- 70% Production – Central bakery operations across all outlets
- 20% Training & Team Development – Building and mentoring the pastry brigade
- 10% À La Carte – Sel...