Job Description
Head Pastry Chef – Luxury Hotel, Ireland
Location: Ireland (5-Star Luxury Resort)
Salary: €50,000 - €55,000 basic + Premium Benefits
Are you a visionary pastry professional with a passion for team development and high-end creativity?
We are representing a prestigious 5-star luxury resort in Ireland, renowned for its exceptional hospitality and award-winning dining experiences. They are seeking a talented Head Pastry Chef to lead their pastry team and elevate their dessert offerings across fine dining restaurants, extensive banqueting, luxury afternoon tea, and exclusive events.
The Focus: Mentorship & Innovation
This is a highly strategic and hands-on role where you will inspire a dedicated pastry brigade. The property places a massive emphasis on team development, giving you the platform to mentor the next generation of culinary talent while having full creative freedom over seasonal menus, intricate chocolate ...