Job Description
We are seeking a talented and experienced Head Bakery Chef to lead our bakery operations. This role requires a strong balance of creativity and operational excellence, ensuring the delivery of high-quality baked goods while continuously enhancing our bakery offerings.
Key Responsibilities
- Lead and manage all daily operations of the bakery
- Develop innovative and high-quality bread, viennoiserie, and bakery product menus aligned with the brand identity
- Ensure consistency in product quality, presentation, and recipes
- Manage cost control, inventory, and purchasing processes
- Maintain and enforce food safety and hygiene standards (HACCP)
- Train, mentor, and manage the bakery team to achieve high performance
- Plan production efficiently to meet operational demands
- Stay updated with global bakery trends and incorporate them into product development
- Collaborate with other departme...