Job Description
Job Summary
Our Client is looking for a highly skilled and creative Head Pastry Chef with strong expertise in French & European pastries and bakery production to lead our pastry operations.
The ideal candidate should have 5+ years of professional experience in premium pastry kitchens, with strong knowledge in recipe development, production management, cost control, and team leadership.
Job Requirements
- Minimum 5 years of experience in pastry and bakery operations.
- Strong specialization in French & European pastries, viennoiserie, desserts, and bakery products.
- Experience in recipe creation and product development.
- Strong knowledge of cost control, food costing, and inventory management.
- Leadership and operations management experience.
- Ability to work in a fast-paced environment.
- Strong organizational and communication skills.
Benefits
Accommodation, food...