Job Description
About the Role
The Head Sommelier plays a crucial role in enhancing the guest experience, ensuring that each meal becomes an unforgettable journey with perfectly paired wines.
Responsibilities- Developing a strong and continuously evolving wine program that is financially sustainable and excites patrons of the restaurant
- Implementing strategies to maximize wine sales and cost efficiencies on both the restaurant and retail channels
- Executing best‑in‑class wine service, keeping in mind guests’ personal tastes and price preference to generate individualized wine profiles for guests
- Advising guests on wine purchases, collection building and on wine‑related lifestyle topics
- Managing wine & beverage purchasing, inventory, maintenance and reporting
- Fostering strong relationships with wine suppliers to obtain high quality products and pricing
- Go above and beyond to make someone...