Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
The following and other duties may be assigned as necessary:
• Provide friendly, fast, and helpful customer service to all guests and team members.
• Clean, sanitize and shine all cooking equipment, walls, ceiling tiles and kitchen hoods.
• Mop, sweep and scrub floors.
• Recognize and ensure appropriate chemicals are used when cleaning and mixing chemicals.
• Move equipment and clean within assigned areas.
• Report any problems, including property damage or equipment failure, to Environmental Services leadership.
• Remove garbage, refuse, towels, mops, rags and aprons.
• Safely operate and control all mechanical equipment as necessary to perform job duties assigned as well as maintain and clean machines after use.
• Frequently maneuver in small, limited spaces and use ladders and/or mechanical lifts, as well as clean ground level areas.