Job Description
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Job Description
Government Mandated Benefits
Food Preparation & Distribution
- Follows food safety, hygiene, and sanitation regulations to prevent contamination and ensure patient safety.
- Assists cooks and dietitians in preparing meals according to dietary requirements for patients, staff, and visitors.
- Helps with assembling meal trays following portion control and special dietary needs requirements set by the Nutritionist Dietitian.
- Delivers prepared food trays to patient wards, adhering to hospital schedules.
- Ensures that meals are delivered in a timely and organized manner.
- Collects food trays after meals.
- Ensures proper storage of food items to avoid waste and spoilage.
- Stores and labels food items according to expiration dates.
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established...