Hospitality Cost Controller | F&B & Menu Costing

A hospitality company in Sharjah is looking for a dedicated Cost Controller to develop financial controls and manage cost reports. The ideal candidate should have a Bachelor's degree in Accounting or Finance and at least two years of experience in hotels or restaurants. Responsibilities include analyzing financial reports, ensuring efficient internal controls, and reviewing operational efficiency of F&B Brands. This role offers the opportunity to significantly impact cost management and operational efficiency within the company.
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