Hospitality Inventory & Stores Supervisor

A premier hospitality destination in Barcelona seeks a detail-oriented individual with experience in a hotel’s accounting department to oversee storage and logistics. Responsibilities include verifying procedures, inspecting stock, and collaborating with kitchen staff to maintain hygiene standards. Ideal candidates will have a bachelor’s degree in hospitality or business administration and at least two years of relevant experience. Bilingual proficiency in Spanish and English is required, as is the ability to work in a dynamic team environment.
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