Hospitality Management Lecturer – Culinary Arts Curriculum

NGI in Centurion seeks a Lecturer in Hospitality Management to teach Culinary Studies. This role involves designing courses, delivering lectures, and supporting students in their learning journey.

The ideal candidate will hold a relevant degree and ideally have lecturing experience both in-person and online. Responsibilities also include course content creation, student evaluation, and contributing to academic program development. A commitment to diversity, equity, and inclusion is essential.