Job Description
Overview
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of The Lo and Behold Group, a hospitality company known for creating timeless destinations and thought-leading experiences. The group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2025) and one of AON’s Best Employers.
Responsibilities- First point of contact for guests; greet guests promptly as they arrive at the restaurant
- Manage reservations through phone calls, emails, and other forms of communications
- Assist the Managers with seat plan arrangements for each service
- Ensure that menus are changed according to lunch or dinner service and that they are up to date and presentable
- Addr...