Job Description
AccorHotel in Sepang, Malaysia, is seeking a culinary professional to contribute to its kitchen operations. This role involves assisting in the preparation and portioning of meat, ensuring quality, and maintaining cleanliness in compliance with safety standards.
The ideal candidate will have a culinary arts certification and experience in a hotel or food service setting. Flexibility in working hours and a good understanding of food safety standards are also essential for this position.
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