Hotel Butchery Lead: Prep, Trimming & Inventory

A leading hotel chain in George Town, Malaysia, is seeking an experienced Butcher to join their kitchen team. The ideal candidate will have a Certificate or Diploma in Culinary Arts and 2-3 years of butchery experience, preferably in a hotel setting. Responsibilities include receiving and preparing meat, maintaining hygiene standards, and training junior staff. Candidates with pre-opening experience are highly desirable. This role requires strong butchery skills and the ability to work under pressure.
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