Job Description
The Royal Marine Hotel, renowned for its location overlooking Dublin Bay and its beautifully landscaped gardens, is seeking a motivated Commis Chef to join our established and supportive kitchen team. This is an excellent opportunity for a passionate chef to develop their skills in a high-quality, fast-paced hotel kitchen.
Key Responsibilities
- Assist senior chefs with the preparation, production, and service of food across all outlets
- Prepare, cook, and present dishes on the assigned section to the required standard
- Support service delivery for both internal and external guests
- Maintain a strong working knowledge of all menus, including breakfast, lunch, table d'hote, and a la carte
- Complete and update production sheets accurately on a daily basis
- Ensure food is prepared and delivered to the correct area in a timely manner
- Adhere strictly to food safety, hygiene, and HACCP standards
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