Job Description
Executive Sous Chef Opportunity
A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team. The ideal candidate will possess experience as an Executive Sous Chef in Independent Restaurants and Hotel Food & Beverage operations, with extensive experience in large Banquets and Events. Are you looking for a new challenge with a stable Company whose Culture is focused on providing the Guest with the highest quality Food & Service and offers opportunities for growth? If so, please submit your resume today!
Benefits:
- Salary - $75,000 to $85,000
- Health insurance
- Life insurance
- Shift Meals
- PTO immediately
- Company Discounts
Responsibilities:
- Ensure proper team coverage to execute a high level of production while keeping payroll costs in line
- Oversee ordering, receiving, storage (including temperatur...