Job Description
Job Description
What You Will Be Doing:
- Ensure the smooth operation and coordination of the hotel through respective Department Heads (Front Office, Housekeeping, Golf, Spa & Health Club, Food & Beverage, and Culinary)
- Lateral movement role for current director of Operations, Hotel Manager and EAMs only
- F&B background is preferred
- Lead by example, Ensuring delivery of a consistently exceptional luxury guest experience across all areas of the hotel, in line with Fairmont brand standards
- Analyses guest feedback, trends and satisfaction metrics, implementing corrective actions and continuous improvement initiatives
- Support the General Manager in the overall management and strategic direction of the hotel.
- Oversee day-to-day operations of the Resort, including Food & Beverage, Culinary, and Rooms Division.
- Ensure the hotel team delivers Fair...