Job Description
Job Description
Deliver exceptional service in a structured tasting menu setting, ensuring a seamless dining experience through attentive service and genuine hospitalityProvide detailed knowledge of each course, beverage pairings, menu items, ingredients, and preparations to enhance guest understanding and enjoymentExecute fine-dining and tasting menu procedures throughout service, including managing chits, guest allergy protocols, dish placements, and proper markingsCoordinate with kitchen and front-of-house teams to maintain operational efficiency and service flowInteract with guests with professionalism, poise, and friendliness while gathering personal details to customize future dining experiencesCross-train across assorted front-of-house roles including server, host, runner, and in-room dining to support team flexibilityMaintain high standards of professionalism, attention to detail, and cleanliness thro...