Job Description
The HVAC & Kitchen Equipment Technician is responsible for the installation, maintenance, troubleshooting, and repair of HVAC systems and commercial kitchen equipment to ensure safe and efficient operation at client sites.
Key Responsibilities
- Install, inspect, and maintain HVAC systems (Refrigeration)
- Diagnose and repair commercial kitchen equipment such as ovens, burners, refrigerators, freezers, and hoods
- Perform preventive maintenance and safety checks
- Respond to service calls and troubleshoot technical issues
- Ensure proper operation according to manufacturer and safety standards
- Prepare service reports and job completion documentation
- Coordinate with the service team and clients on-site
Job Requirements
- Vocational / TESDA graduate (Refrigeration & Air Conditioning, Electrical, Mechanical, or related field)
- With experience in HV...