Job Description
Hygiene Supervisor Duties & Responsibilities includes:
- Maintaining and Upgrading Sanitation and Hygiene Standards: Ensuring that all food provided to guests and staff is free from contamination and that work environments meet required hygiene standards.
- Managing HACCP Food Safety System: Consolidating food safety data handling customer complaints and communicating relevant information to management and Heads of Departments (HODs).
- Implementing Self-Audit Procedures : Leading and conducting bi-monthly self-audits in accordance with HACCP standards to ensure best practices are followed.
- Implementing Best Hygiene Practices: Taking responsibility for implementing best practices in hygiene and taking corrective actions where necessary. This includes providing training and guidance to the team.
- Maintaining Hygiene Standards: Proposing a...