Inflight Kitchen Cook – Multi-Cuisine & HACCP

A food service consultancy in Singapore is looking for culinary staff to work in a commercial kitchen preparing inflight meals for airline clients. Responsibilities include planning meals per instructions, ensuring product quality, and following food safety regulations, including HACCP. Candidates should have basic English skills, food hygiene knowledge, and ideally 2 years of relevant experience in food and beverage. A practical test of culinary skills will be required for applicants.
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