Job Description
Commis Chef
- Mise en Place: Washing, peeling, chopping, and measuring ingredients before service starts.
- Basic Cooking: Assisting senior chefs with basic cooking tasks, sauce preparation, and plating dishes according to set recipes.
- Station Maintenance: Keeping work areas, utensils, and kitchen equipment clean, sanitized, and organized.
- Stock Control: Assisting with receiving deliveries, checking ingredient freshness, and organizing stock rotation.
Floor Crew
To manage daily...
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