Italian Demi Chef: High-Volume Kitchen & Training

A leading hospitality company in Singapore is seeking a dedicated culinary professional to join their kitchen team. The ideal candidate will have a diploma in Culinary Skills and 1-2 years of related experience in high-volume settings. Responsibilities include adhering to HACCP standards, maintaining hygiene, and ensuring high-quality food preparation. This role requires commitment to working rotating shifts, weekends, and public holidays, and a valid Food Hygiene certificate is necessary.
#J-18808-Ljbffr