Job Description
Barceló Group in Almería seeks a Jefe/a de Cocina to support and replace the Head Chef in managing kitchen processes and ensuring service quality. You'll plan revenue-generating activities and efficiently manage resources while developing your team.
The ideal candidate will have a Higher Degree in Culinary Management, a minimum of 1 year of experience, and strong communication skills. This position offers a collaborative work environment and opportunities for personal development.
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