Job Description
Pastry Cook
- Working Days: 5 days rostered work week (may be required to work weekends / PH)
- Working Hours: 8am to 5.30pm
- Salary: Up to $2,600 / $3,000 (depends on experience)
- Location: Near Lakeside MRT
- Certificate in Pastry Skills or its equivalent
- Preferably 1 year of pastry experience
- Able to work on weekends / public holidays
- Daily production of pastry products in accordance with specifications from recipes
- Maintain highest quality and consistent product standards
- Ensure safe and proper use of equipment at all times
- Maintain a high standard of cleanliness in and around workstation and strictly abide by health / sanitation regulations
- Any other ad-hoc duties based on operational needs