Job Description
Application Mode
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- Meet, greet and lead customers to their seats
- Ensure smooth running of designated area in terms of manpower allocation, cleanliness and sales
- Manage the team with the purpose of ensuring quality relating to presentation, supervision and control of food and beverage service so as to maximize profit and customer satisfaction
- Ensure that seating arrangements are all set up with food and non-food items such as crockery and chinaware
- Replenish items as and when necessary
- Ensure that tables under his charge have the correct cutleries and table settings
- Serve food and beverage orders
- Clear and remove soiled dishes
- Reset tables after use
- Upsell food and beverage items
- Maintain consistent best-in-class service and good hygiene standards
- Maintain good work performance and professional...