Job Description
Requirements:
•Bachelor’s degree in Food Science, Food Technology, or any related scientific field.2 to 3 years of experience in quality control, preferably in the food industry
• Knowledge of quality assurance standards and procedures
• Strong attention to detail and organizational skills
• Ability to work both independently and in a team
Responsibilities:
• Conduct routine quality checks on raw materials and finished products
• Ensure compliance with internal quality standards and regulatory requirements
• Document and report quality issues and assist in corrective actions
• Support the implementation of quality assurance programs and audits
Location: Ras El Dekwaneh
Working Hours: Monday to Saturday, from 8:00 AM to 4:00 PM
•Bachelor’s degree in Food Science, Food Technology, or any related scientific field.2 to 3 years of experience in quality control, preferably in the food industry
• Knowledge of quality assurance standards and procedures
• Strong attention to detail and organizational skills
• Ability to work both independently and in a team
Responsibilities:
• Conduct routine quality checks on raw materials and finished products
• Ensure compliance with internal quality standards and regulatory requirements
• Document and report quality issues and assist in corrective actions
• Support the implementation of quality assurance programs and audits
Location: Ras El Dekwaneh
Working Hours: Monday to Saturday, from 8:00 AM to 4:00 PM