Job Description
Junior Restaurant Manager required in Cape Town.
Can you keep a restaurant running smoothly while bringing your vibrant energy to both your team and customers?
A well-established restaurant in Cape Town is looking for a hands‑on leader who knows how to balance exceptional service with smart operational management.
From motivating staff and creating a positive team culture to managing stock, budgets, and supplier orders, you will be at the heart of the action.
Salary: R14 000 CTC dependent on experience.
Requirements:
- Matric, or related qualification
- Relevant qualifications in hospitality, restaurant management or operations – advantageous
- A minimum of 3‑5 years of experience in a management or supervisory role in the food service industry
- Proven ability to lead and motivate a diverse team in a customer‑facing environment
- Excellent organisational and planning skills, with a demo...