Job Description
Position Overview
The Junior Sous Chef is responsible for assisting the Chief Baker in managing daily bakery operations, ensuring quality standards, supervising junior staff, and maintaining hygiene and cost control in line with hotel policies. The individual contributes directly to maintaining the hotel's reputation for excellence in bakery service.
The Role Kitchen Operations- Preparation and production of bakery items (The Club and Fiamma's Breakfast, Afternoon Tea, Banquets and In Room Dining)
- Maintain consistency, presentation, and portion standards
- Support recipe development and new product creation
- Control inventory, reduce wastage, and monitor cost efficiency
- Coordinate with other kitchen departments (eg. Banquets, front of house) to align on service needs and timing
- Assist in reviewing and checking Banquet Event Orders (BEOs)
- Check emails and ordering products in SCM
- R...