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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Main Responsibilities
Kitchen Operations
- Assist the Sous Chef and Head Chef in daily kitchen operations
- Ensure smooth food preparation and timely service during operations
- Maintain consistency in food quality and presentation
Food Preparation
- Prepare and cook menu items according to recipes and standards
- Assist in menu planning and seasonal menu development
- Monitor food portioning and wastage control
Team Supervision
- Supervise and guide junior kitchen staff and Commis Chefs
- Assist in training and mentoring kitchen team members
- Allocate kitchen duties during service operations
Hygiene & Safety
- Ensure kitchen cleanliness and food hygiene standards are maintained
- Adhere to SFA food safety and workplace safety regulations
- Monitor proper food storage and stock rotation practic...