Job Description
About the Restaurant
- Well established Japanese Restaurant
- Salary range: $3500
- Working days: 5.5 Days
- Working location: Central / East
- Excellent Welfare & Benefits
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency.
- Ensure food preparation and presentation meet recipe, SOP, and brand standards.
- Prepare and cook dishes according to menu specifications.
- Maintain food quality, minimize waste, and control costs.
- Train and supervise kitchen staff, ensuring proper hygiene and grooming standards.
- Handle guest feedback and kitchen-related issues promptly.
- Ensure kitchen equipment maintenance and compliance with SFA food safety standards.
- Maintain a clean, organized workspace and promote teamwork for smooth operations.