Job Description
Junior Sous Chef – Hospitality Contract Catering – Central London – £35,000 - £40,000
We're recruiting a Junior Sous Chef to join a prestigious contract catering operation within one of London's leading financial institutions.
This is a great opportunity to produce refined, restaurant-quality food in a high‑end corporate environment. Offering Monday to Friday working , exceptional ingredients and a strong work‑life balance, this role is ideal for chefs looking to move away from restaurant hours without compromising on food quality.
The Offer
- £35,000 - £40,000 salary
- Monday to Friday operation
- 40‑hour contract
- Predominantly daytime hours
- 28 days holiday including bank holidays
- Paid overtime or TOIL where applicable
- Company pension scheme
- Free meals on duty
- Uniform provided
- Excellent training and development
- Clear...