Junior Sous Chef: Fast-Track to Kitchen Leadership

The Capital Hotels & Apartments in Johannesburg is seeking a skilled Sous Chef to assist the Executive Chef and lead kitchen operations. Ideal candidates will have a Culinary Arts Diploma and prior experience in a 4/5-star hotel. Responsibilities include menu development, maintaining food quality standards, and supervising kitchen staff. The role demands hands-on problem-solving, exceptional customer service skills, and a proactive approach. Relocation costs are at the applicant's expense if successful.
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