Job Description
Junior Sous Chef (In Room Dining)
We are looking for a Junior Sous Chef (In Room Dining) to join our team.
Job Responsibilities- Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.
- Ensure timely preparation and delivery of orders while maintaining food quality and presentation standards.
- Supervise kitchen team members and coordinate workflow during service periods.
- Maintain consistency in recipes, portion control, and plating standards.
- Ensure all dishes meet Shangri-La brand standards and guest expectations.
- Monitor mise en place and ensure readiness for all service periods, including late-night operations.
- Enforce food safety, hygiene, and HACCP standards across the kitchen.
- Support training and development of kitchen staff to enhance performance and skills.
- Assist in inventory control, stock ordering, and minimizing food was...