Junior Sous Chef: Lead Kitchen & Bar Operations

A leading hotel in Singapore is seeking a Junior Sous Chef to support the Executive Chef in delivering high food quality and service. The ideal candidate should have a passion for culinary arts, understanding of hygiene standards, and at least three years of experience in the kitchen. Responsibilities include leading daily operations, ensuring proper food handling, and menu planning. This role demands adaptability to changing customer needs and proper management of kitchen functions.
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