Junior Sous Chef | Pasir Ris | Camp Operations | 5 day work week

Responsible & maintains day-to-day operations of house-keeping & highest food safety standard, cleanliness and hygiene.

Ensures daily operations is aligned to all company policies, procedures and maximum standards.

Provides on job training & guidance to team in kitchen operations in accordance with Hazard Analysis and Critical Control Points (HACCP) & Camp Cook House’s (CCH) Standard Operating Procedures (SOP)

Monitors all equipment, Mechanical & Electrical (M&E) works & reports any defects to Maintenance Department and ensures maintenance works are carried out accordingly

Maintains good working relationships with key stakeholders to foster a positive working environment.

Performs regular checks during meal times to ensure our staff provides high food quality & service excellence to SAF army personnel.

Minimum 3-4 years experience (Catering / mass coo...