Job Description
The Dempsey Project is currently hiring full time positions for Junior Sous Chef to help out our Head Chef. .
If you are passionate about the food and beverage industry and are serious about advancing your career, we would love to hear from you.
Job Highlights- 5 Days (44 hours) Work Week
- 14 Days Annual Leave
- Staff Meal provided
- Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management)
- Fun and positive working environment!
$3000 - $3800
Job Description- Preparation of raw ingredients (cutting, marinating etc)
- Handle stations assigned to you and producing food items according to set standards and recipes
- Cooking menu items based on organization's recipes and SOPs
- Ensure that cleanliness and hygiene procedures are followed at all times
- Always adhere to all company policies and procedures
- Any other duties ...